WE LIKE TO PLAY WITH OUR FOOD
We offer an informal, seasonal menus inspired by our Pennsylvania roots and influenced by our favorite experiences. Uncomplicated and unexpected, always fresh and often local, our menus include a selection spanning conservas and pastas to larger entrees like steak frites and half-roasted chicken. Our weekend brunch is anchored by a lauded pastry program and bolstered by various cozy savory and sweet dishes. Our kitchen staff takes a diverse approach to local ingredients, bringing their own creativity and style to our menus. It’s our spin on Philly comfort food that’s eclectic, easy-going, and a bit experimental.
This is our playground; come out and play!
HAPPY HOUR
WE THINK A LOT ABOUT WASTE, PRESERVATION + PROVENANCE.
Nearly everything we serve is made here from raw ingredients that are sustainably sourced, often locally. We like to get to know the farmers, producers, and small businesses we work with, and we believe in what they do. To reduce waste, we order fresh ingredients more frequently to ensure we use all of what we buy. We also creatively preserve or reuse when possible. We don’t like to brag, but we take this stuff seriously and are happy to share more about our efforts.
