You’ve never been to a high tea like this jawn! Enjoy a pot of tea and snack on Philly-style sweet and savory bites from our kitchen. Your ticket includes all the tea you can drink, an appetizer soup, a tiered tray filled with goodies AND a very special guest treat from The Franklin Fountain! ABOUT THE FRANKLIN FOUNTAIN: The Franklin Fountain strives to reimagine the soda fountains and ice cream parlors of yesterday with the progressive values we hold today; both delighting and educating with products made from the highest quality goods, sprinkled with the forgotten flavors of the American past.

Ok, so what the heck is terroir anyway? Terroir is the most used, but least understood word in the wine world. It applies to the conditions surrounding the wine grape or vine and how those conditions affect what ends up in your glass. Often the idea of terroir is only applied to wine, but did you know that you can apply the ideals of terroir to other items? Like oysters! For this month's Thirsty Thursday we're teaming up with not one, but TWO co-conspirators to teach you about terroir and how it applies to the world of food and wine. Our friends Todd Kosta of Brigantine Oyster Co, and Brad Giuliano of MFW Wine Company will be hanging out with us to chat about terroir driven wine, oyster production, and how the two are more connected than you might think. Please note that we are unable to accommodate shellfish allergies at this dinner.

Join us for a delicious night of food, drink and conversation inspired by Priya Krishna's best-selling book, Indian-ish! The night will begin with a welcome drink, and you will be invited to share a table with new friends as we provide a family-style meal centered around the recipes of Indian-ish. Priya will introduce each course and be on-hand for questions and conversation about the cookbook and her storied career as a food journalist and best-selling author. You'll leave with a full belly, new friends and your very own copy of Indian-ish!