You’ve never been to a high tea like this jawn! Enjoy a pot of tea and snack on Philly-style sweet and savory bites from our kitchen. Your ticket includes all the tea you can drink, an appetizer soup, a tiered tray filled with goodies AND a very special guest treat from Baby's Kusina & Market!

ABOUT BABY'S KUSINA & MARKET:

Baby’s Kusina and Market is owned by husband and wife, Tam Dang and Raquel Villanueva Dang. Inspired by the food pop-up concept they created in late 2018 called Tita Emmie’s, Baby’s pays homage to Raquel’s Filipino heritage and her mother Emmie whose nickname is Tita Baby. Baby’s Kusina is located in Brewerytown and features both traditional and contemporary takes on Filipino cuisine.

Gain insight and clarity for the new year with a personalized tarot reading by Marguerite Recupero or Ash Yezuita. Sip a glass of wine tailored to your zodiac sign, enjoy Bloomsday's signature snacks and be prepared to think deeply about your life's plan and your role in the universe.

You’ve never been to a high tea like this jawn! Enjoy a pot of tea and snack on Philly-style sweet and savory bites from our kitchen. Your ticket includes all the tea you can drink, an appetizer soup, a tiered tray filled with goodies AND a very special guest treat from Bake Bake Philly!

ABOUT MAJDAL BAKERY:

Majdal Bakery is a Middle Eastern bakery in Queen village opened on November 15th 2024, specializing in pastries and other baked goods traditional to the occupied Golan Heights region in the Middle East. Owner & baker Kenan Rabah moved to the United States in 2015 from the town of Majdal Shams to attend culinary school. His passion for baking landed him a job at Lost Bread Co, and after five and a half years of making bread, he decided that it was time to introduce his culture to the Philly culinary scene.

Ho, ho, ho-- it's the most wonderful time of the year! Join us for a festive gingerbread house decorating party at Bloomsday.

Our super-fun holiday series returns this year! Join us for some decorating fun. We'll provide pre-assembled gingerbread houses & an assortment of seasonal candy for you to create your very own festive (and delicious) holiday house. We'll have hot cocoa and popcorn for snacking, and we'll be showing kid-friendly Christmas movies on our big screen. No grinches allowed-- this event is for kids aged 4 and up and their favorite adult.

Ho, ho, ho-- it's the most wonderful time of the year! Join us for a festive gingerbread house decorating party at Bloomsday.

We'll provide pre-assembled gingerbread houses & an assortment of seasonal candy for you to create your very own festive (and delicious) holiday house. Your ticket price includes a glass of wine, beer or signature mocktail and we’ll be showing our favorite holiday movies on the big screen. No grinches allowed-- this event is perfect for a gal’s night, a second date or even a team-building activity!

Ho, ho, ho-- it's the most wonderful time of the year! Join us for a festive gingerbread house decorating party at Bloomsday.

Our super-fun holiday series returns this year! Join us for some decorating fun. We'll provide pre-assembled gingerbread houses & an assortment of seasonal candy for you to create your very own festive (and delicious) holiday house. We'll have hot cocoa and popcorn for snacking, and we'll be showing kid-friendly Christmas movies on our big screen. No grinches allowed-- this event is for kids aged 4 and up and their favorite adult.

Ho, ho, ho-- it's the most wonderful time of the year! Join us for a festive gingerbread house decorating party at Bloomsday.

We'll provide pre-assembled gingerbread houses & an assortment of seasonal candy for you to create your very own festive (and delicious) holiday house. Your ticket price includes a glass of wine, beer or signature mocktail and we’ll be showing our favorite holiday movies on the big screen. No grinches allowed-- this event is perfect for a gal’s night, a second date or even a team-building activity!

-This event is nut-free

It's our birthday! One year ago on the third Thursday in November, Thirsty Thursday came bursting on the scene on one of our favorite wine holidays. Beaujolais Nouveau Day, celebrated annually in France on the third Thursday of November, marks the release of the first wine from this year's vintage made from Gamay picked just a few weeks prior. Full of juicy jammy goodness, Nouveau is meant to be drunk young, but we here at Bloomsday know that aged Gamay is also outstanding. For this edition of Thirsty Thursday, we're celebrating our one year anniversary with the ultimate party grape. From Nouveau to aged Cru Beaujolias and a couple of other surprises, we're throwing a the dinner party of our dreams to commemorate one year of wine dinners with wonderful guests like you.

Come party with Margaret Eby and friends to celebrate the release of her latest book, You Gotta Eat!

About the book:

Some days cooking can feel like a real drag. You may not have the energy, you may feel overwhelmed with yet another task on your endless to-do list, or perhaps you simply cannot fathom even thinking about food in the midst of (gestures wildly around). You don't have to cook, but you DO have to eat! Margaret Eby's new book You Gotta Eat is here to help. Packed with tips and tricks for turning pantry items into dinner, this infinitely accessible book will meet you where you're at and get your belly full when you just don't wanna.

We want to celebrate the release of this incredible resource with YOU! Join us for an evening with Margaret filled with snacks inspired by the book, fun drinks and great conversation.

It's no secret that wine is at the core of what makes Bloomsday so special. It's our day job to taste and our night job to translate what makes our palates sing to friends and guests alike. We get a lot of questions about wine, but the most consistent is 'How the heck do you actually taste wine?'. In this class you'll taste four distinctively different wines and will be guided on how to taste wine and develop your palate using these four pillars: See, Smell, Sip, and Savor.

Designed for the casual, curious, and very serious wine drinker, the Vinotes wine tasting notebook is your companion for wine appreciation. This notebook includes a guide on how to see, swirl, smell, sip and savor wine and provides pages for you to log and review the wines you want to remember. Created by Sommelier Shontel Horne, this notebook is a great companion on your journey in becoming a thoughtful and balanced wine consumer.

Join Shontel and Beverage Director D'Onna Stubblefield on a tasting journey!

You’ve never been to a high tea like this jawn! Enjoy a pot of tea and snack on Philly-style sweet and savory bites from our kitchen. Your ticket includes all the tea you can drink, an appetizer soup, a tiered tray filled with goodies AND a very special guest treat from Bake Bake Philly!

ABOUT BAKE BAKE PHILLY: Bake Bake is a micro bakery and cake studio founded and operated by Philadelphia native Christina Lower. With over a decade of experience in the food industry and a background in fine arts, her passion for both craft and creativity comes to life in every dessert she creates. At Bake Bake, the mission is to elevate the classics by focusing on local, seasonal, and high-quality ingredients.

Your favorite bartender knows all about Fernet. Your favorite server also knows all about Fernet. The after work beverage of choice for industry professionals all around the globe, Fernet Branca has been defined by its bitter digestivo, but we know that there is so much more to enjoy from this Italian brand. In this edition of Bloomsday Academy we'll be exploring another side to Fernet with a product tasting and history lesson from Rachel Perez, and then teaching you how to create two signature cocktails with Bloomsday bar manager Shaq Armstrong.

Join us for a delicious night of food, drink and conversation inspired by Priya Krishna's best-selling book, Indian-ish! The night will begin with a welcome drink, and you will be invited to share a table with new friends as we provide a family-style meal centered around the recipes of Indian-ish. Priya will introduce each course and be on-hand for questions and conversation about the cookbook and her storied career as a food journalist and best-selling author. You'll leave with a full belly, new friends and your very own copy of Indian-ish!